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Description
CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival and Haitian Culinary Alliance.
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese.
The 3rd ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines, and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
AFRICA
- Algeria
- Angola
- Benin
- Cape Verde
- Gabon
- Ivory Coast
- Madagascar
- Maroco
- Mali
- Namibia
- Tunisia
- Senegal
- Seychelles
USA/NORTH AMERICA
- Charleston/North Carolina
- Coastal Carolina
- Georgia
- New Orleans
- South Carolina
- Montreal
CARIBBEAN
- Antigua
- Cuba
- Curacao
- French Guyana
- Guadeloupe
- Haiti
- Jamaica
- Martinique
- St. Kitts
- St. Lucia
- St. Martin
EUROPE
- Belgium
- Portugal
SOUTH AMERICA/ASIA/CENTRAL AMERICA
- Brazil
-Venezuela
-Colombia
- Macau
-Belize
YOUR TICKET GETS YOU:
- 2 Tasting Tickets
- Access to other creole dishes for sale
- 1 sponsored drink ticket
- Live MUSIC
- Access to Cash bar
- 1-hour Sponsor Open Bar (VIP only)
- 5 tasting tickets (VIP)
- 1 hour of pre-tasting before General Adm (VIP)
- Live beats from our DJs spinning Creole, Latin and African hits
Sessions:
Session 1 (VIP): 2pm - 7pm
Session 1 (GA): 3pm - 7pm
Who
Everyone!
