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Description
This class will give your child the chance to have fun by getting their hands dirty while learning how to cook basic Italian recipes. From cookies to pizza, kids will love learning traditional methods of cooking and baking, building memories, and learning recipes to share with friends and family for years to come.
8/14 Liguria: Pesto alla genovese (Basil pesto)
8/21 Lazio:Pomodori ripieni (Stuffed Tomatoes with Rice)
8/28 Toscana:Malfatti (Spinach and Ricotta pasta)
9/4 Umbria:Panzanella (bread salad with vegetable)
Who
Kids!